Freeze-Dry Ball "FDB Method"
Overcoming disadvantages! A formulation combining regular freeze-drying and stadium processing.
The "FDB method" is a freeze-dried ball that does not cause thermal denaturation because the raw materials are only heated to a maximum of 35°C, thus preserving the nutritional value of the ingredients. After freezing the liquid raw materials, the pressure is reduced using a vacuum pump to lower the boiling point of the frozen liquid raw materials, allowing the moisture to sublimate and dry at low temperatures. It also retains the porous nature of freeze-drying, allowing it to dissolve immediately in the mouth, making it easy for those who have difficulty swallowing solid objects, such as those at risk of aspiration or those who struggle with tablets, to consume. 【Features】 ■ Does not cause thermal denaturation as the raw materials are only heated to a maximum of 35°C, preserving the nutritional value of the ingredients. ■ Can be stored for a long time. ■ Easy to eat in fixed quantities. ■ Easy to consume for those who have difficulty swallowing solid objects. *For more details, please refer to the PDF document or feel free to contact us.
- Company：シントー化学
- Price：Other
